We are HUGE tea fans here at Naturally Savvy. We love it hot and cold and now we've tried a new twist that we know you are going to love-cooking your oatmeal in tea. Yes! It's a delicious way to add different flavors to your oatmeal without artificial flavors and added sugar.
Here are our top five teas to cook out oatmeal in:
Benefits Radiate Beauty Blueberry and Aloe Herbal Tea
Bigelow Salted Caramel Black Tea
Bigelow Perfect Peach® Herbal Tea
Steep by Bigelow organic chai black tea
Bigelow Toasted Coconut Almond Bark Black Tea
It's so easy to make. First, boil your water, then add your tea bag of choice. Steep for the recommended amount of time. Add your oats and cook according to the instructions on the oats. Cooking times may vary depending on if you are using instant oats or steel-cut oats. As it simmers the flavor will infuse the oats. Then, add other ingredients to your oats or drizzle on some pure maple syrup.
